weight loss food : Diet and Weight Loss Tips
Tips to help you lose weight to look better, feel better, and live a healthier life.
How did I get here?
Do you simply need help learning how to eat better? Probably. But if you eat poorly as a result of emotional, mental, or spiritual problems, they may have to be addressed before you can make any real progress with weight loss.
Even people who don't have an eating disorder often turn to food for comfort. To learn to eat well and exercise regularly, you may also have to learn to handle the problems life throws at you without turning away from healthy eating and exercise.
Be particularly careful about all-or-nothing thinking. A common tendency when failing to stay on a diet is to abandon it altogether. Instead, try to learn from your mistakes and do better in the future.
Are you ready to diet? Again?
Diets entice us with their promises of quick weight loss. But the people we know who eat well and look healthy aren't dieting at all. They have simply adopted good eating and exercise habits.
Focusing on quick weight loss can lead to unhealthy eating and only short term success. Focus instead on improving your health, and you will become slim and healthy.
Take control of what you eat.
There are few things that we have complete control over, but what we put in our mouths is one of them. We don't have to lose control in a restaurant or a friend's home, and we don't have to eat everything that's put in front of us.
Consider this: We love fat because it carries flavor, and restaurants aren't as interested in whether we'll be around in 30 years as whether we'll be back next week. And what about our friends?
Eat more fruits, vegetables and whole grains.
People that eat mostly unprocessed foods including fruits, vegetables and whole grains often find that they can eat as much as they want without gaining weight. If they are switching from a diet containing a lot of meat and junk food, they find that they can eat more yet consume fewer calories. And they lose weight.
When you eat meat, be sure it's lean. Think native Chinese. They eat mostly rice and vegetables with a little lean meat for protein and flavor. But don't confuse this with Chinese restaurant dishes like deep fried sweet and sour pork!
Eat more fiber.
Fiber makes us feel full sooner and stays in our stomach longer, slowing down our rate of digestion and keeping us feeling full longer. Due to its greater fiber content, a single serving of whole grain bread can be more filling than two servings of white bread. Fiber also moves fat through our digestive system faster so that less of it is absorbed.
Refined grains like white rice and those used to make white bread and sugary breakfast cereals have had most of their fiber and nutrients striped away. They turn into blood sugar (glucose) so fast that, like sugar itself, they can cause a spike in our insulin level. This tells our body that plenty of energy is readily available and that it should stop burning fat and start storing it.
Cut down on sugar.
The insulin spike caused by eating foods like white rice is even more dramatic when eating sugar itself. Be careful about sugar in coffee and soda pop. It can add up quickly, and these drinks aren't filling.
Also watch out for "fat-free" products. Sugar is often used to replace the flavor that is lost when the fat is removed.
However, the greater concern with the insulin spike is not that it tells our body to start storing fat. This is because whatever we eat that we don't burn up eventually gets turned into fat anyway. The greater concern is that the insulin spike is followed by a drop in insulin level that leaves us feeling tired and hungry and wanting to eat more. The unfortunate result of this scenario is that it makes us want to eat something else with a high sugar content. When we do, we start the cycle all over again.
Avoid fried foods.
Fried foods, especially deep-fried, contain a great amount of fat. While chicken and fish are usually leaner than beef, they can contain more fat than beef when they are fried. Look at how the number of grams of fat in a chicken breast changes depending on how it is cooked:
Copyright 2000-2006
How did I get here?
Do you simply need help learning how to eat better? Probably. But if you eat poorly as a result of emotional, mental, or spiritual problems, they may have to be addressed before you can make any real progress with weight loss.
Even people who don't have an eating disorder often turn to food for comfort. To learn to eat well and exercise regularly, you may also have to learn to handle the problems life throws at you without turning away from healthy eating and exercise.
Be particularly careful about all-or-nothing thinking. A common tendency when failing to stay on a diet is to abandon it altogether. Instead, try to learn from your mistakes and do better in the future.
Are you ready to diet? Again?
Diets entice us with their promises of quick weight loss. But the people we know who eat well and look healthy aren't dieting at all. They have simply adopted good eating and exercise habits.
Focusing on quick weight loss can lead to unhealthy eating and only short term success. Focus instead on improving your health, and you will become slim and healthy.
Take control of what you eat.
There are few things that we have complete control over, but what we put in our mouths is one of them. We don't have to lose control in a restaurant or a friend's home, and we don't have to eat everything that's put in front of us.
Consider this: We love fat because it carries flavor, and restaurants aren't as interested in whether we'll be around in 30 years as whether we'll be back next week. And what about our friends?
Eat more fruits, vegetables and whole grains.
People that eat mostly unprocessed foods including fruits, vegetables and whole grains often find that they can eat as much as they want without gaining weight. If they are switching from a diet containing a lot of meat and junk food, they find that they can eat more yet consume fewer calories. And they lose weight.
When you eat meat, be sure it's lean. Think native Chinese. They eat mostly rice and vegetables with a little lean meat for protein and flavor. But don't confuse this with Chinese restaurant dishes like deep fried sweet and sour pork!
Eat more fiber.
Fiber makes us feel full sooner and stays in our stomach longer, slowing down our rate of digestion and keeping us feeling full longer. Due to its greater fiber content, a single serving of whole grain bread can be more filling than two servings of white bread. Fiber also moves fat through our digestive system faster so that less of it is absorbed.
Refined grains like white rice and those used to make white bread and sugary breakfast cereals have had most of their fiber and nutrients striped away. They turn into blood sugar (glucose) so fast that, like sugar itself, they can cause a spike in our insulin level. This tells our body that plenty of energy is readily available and that it should stop burning fat and start storing it.
Cut down on sugar.
The insulin spike caused by eating foods like white rice is even more dramatic when eating sugar itself. Be careful about sugar in coffee and soda pop. It can add up quickly, and these drinks aren't filling.
Also watch out for "fat-free" products. Sugar is often used to replace the flavor that is lost when the fat is removed.
However, the greater concern with the insulin spike is not that it tells our body to start storing fat. This is because whatever we eat that we don't burn up eventually gets turned into fat anyway. The greater concern is that the insulin spike is followed by a drop in insulin level that leaves us feeling tired and hungry and wanting to eat more. The unfortunate result of this scenario is that it makes us want to eat something else with a high sugar content. When we do, we start the cycle all over again.
Avoid fried foods.
Fried foods, especially deep-fried, contain a great amount of fat. While chicken and fish are usually leaner than beef, they can contain more fat than beef when they are fried. Look at how the number of grams of fat in a chicken breast changes depending on how it is cooked:
Copyright 2000-2006
